Dinner With Friends
February 25th, 2018

APPETIZERS

Charcuterie & Artisan Cheese Board
Aged Cheddar, St. Andre Triple Cream Brie
Prosciutto, Salami
Assorted Nuts, Grapes

Jumbo Lump Crab Cakes
Tangy Aioli

Prosciutto and Goat Cheese Arancini
Honey

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SALAD

Fresh Hand Pulled Mozzarella & Organic Heirloom Tomato
Basil Pesto, Aged Balsamic
Grilled French Baguette

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MAIN

Pinot Gris Braised Prime Beef Short Ribs
Gruyere & Potato Parsnip Gratin, Grilled Asparagus
Jus

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Dessert

Madagascar Vanilla Bean Creme Brûlée
Berries

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Includes: Food cost, service staff, china, silverware, set up, clean up, tax