Buffet Dinner Reception
March 17th, 2018

APPETIZERS

Heirloom Tomato Basil Bruschetta
Crostini

Jumbo Lump Crab Cakes
Tangy Aioli

Chipotle Chicken Skewers
Lime

__

MAIN

Fresh Hand Pulled Mozzarella & Heirloom Tomato
Arugula, Basil Pesto, Aged Balsamic

Beef Tenderloin Carving Station
Chimichurri, Horseradish Cream
Rolls

Grilled Salmon
Sumac

Marinated Roasted Vegetable Platter
Zucchini, Baby Bells, Asparagus, Portobello Mushrooms
Balsamic Reduction

Sweet Potato Fries
Chipotle Aioli

__

DESSERT

Mini Hot Chocolate Fondants
Port Reduction