Passed/Stationed Appetizers

Charcuterie & Artisan Cheese Board
Aged Cheddar, St. Andre Triple Cream Brie
Prosciutto, Salami
Assorted Nuts, Grapes, Pesto
Grilled Baguette
$12/ person

Tortilla Chips
$7/ person

Baked Brie
Balsamic Shallot, Grapes
$5/ person

Heirloom Tomato Basil Bruschetta
$5/ person

Mini Potato Skins
Bacon, Parmesan
$5/ person

Goat Cheese and Prosciutto Arancini
$6/ per person

Potato Samosa
Mint Chutney
$6/ person

Stuffed Jalapeños
$6/ person

Chipotle Lime Chicken Skewers
$7/ person

Chipotle Lime Shrimp Skewers
$8/ person

Crispy Coconut Shrimp
Thai chili sauce
$8/ person

Jumbo Lump Crab Cakes
Tangy Aioli
$10/ person

Creamy Mac’n’Cheese
Bacon, Jalapeño
$5/ person

Beef Tenderloin Carving Station
Chimichurri Sauce
Horseradish Cream Sauce
$20/ person

Shiner Boch Braised Beef Brisket Sliders
BBQ Sauce, Crispy Onions
$15/ person

Green Chili Braised Pork
Pickled Slaw
(Winner of the 2017 Bacon & Beer Festival)
$12/ person

Pulled Pork Sliders
Crispy Onions, BBQ
$12/ person

Cinnamon Churro
Salted Caramel
$5/ person

Berries in Heaven
Honey Creme Anglaise, Gewurztraminer Berry Coulis
$6/ person

Mini Chocolate Fondants
Port Wine Reduction
$5/ person

Cinnamon Apple Crisp
Citrus Zest, Brown Butter Granola
Vanilla Bean Ice Cream
$7/ person


Minimum orders $300.00
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